Our wood fired oven is unlike any other around. We use only locally
forested hardwoods with no other source of heat. The oven temperature
fluctuates between 800 and 1000 degrees. The extremely high temperatures
leave foods with a distinct char on the outside. Occasionally, items from the
wood oven may arrive at different times than items from our back kitchen.
• We proudly serve Nitrate-Free Sausage from the Country Store in
• We serve an all-natural pepperoni.
• We hand make our fresh mozzarella and our pasta.
• Our breads are baked fresh daily in the wood fired oven.
Our pizza dough is made with a naturally occurring sourdough. We
have been working on perfecting the dough for quite some time and will
continue to do so.